Viking Cruises Hiring for Bar Waiter/cocktail Server Job at United States Full Time

PURPOSE OF POSITION

To ensure a friendly and professional service at the bar, lounge, Living Room and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures.

YOUR RESPONSIBILITIES

· Operation of bar procedures according to company SOP standards (e.g. menus, decoration, appearance)

· Organization and execution of F&B related ship functions and special events

· Preparing and serving drinks in accordance with company standards

· Preparation and set up of Café Lunch in the lounge in co-operation with the Executive Chef and Maître D’Hotel / F&B Manager, and the Bar Manager

· Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards

· Cost control for bar in accordance with the budget

· Correct handling of all products, materials and equipment (glasses, cutleries, and stock items etc.)

· Assistance and rotation in the restaurant to work as Chef de Rang, as required by the operational needs and upon instructions from the supervisors

· Establishing of weekly stock order in cooperation with Maître D’Hotel

· Conduction of stock and inventory according to company procedures

· Daily consumption report

· Preparation of opening and closing ships at start and end of season

· Correct storage of stock; establishing of par levels

· Active participation on onboard training programs

· Luggage duty on embarkation and disembarkation day, and participation in loadings

· Participate in the departmental “Daily Reunion”

· Ability to effectively deal with internal & external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts

· Correct use of wait order system (WOS) on the MXP as per company instructions

Job Type: Full-time

Pay: $1,100.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are you willing and able to work on a ship for 6-8 weeks at a time?
• Do you have any visible tattoos or piercings on your face, neck, hands or arms?
• Are you COVID vaccinated?

Education:

• High school or equivalent (Required)

Experience:

• Up Scale Restaurant/Bar: 5 years (Required)

Language:

• English (Required)

Willingness to travel:

• 100% (Required)

Work Location: On the road