North Mississippi Medical Center Looking for Food Service Lead(Days/12 hrs/some weekends) NMMC-Baldwyn Full Time

Basic Requirements:

• Leads staff to ensure safe, cost effective and quality food services.
• Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives.
• Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff.

Communications:

• Assists in all written and oral communications regarding operations and schedule changes.
• Participates in training and Inservice Education.
• Coordinates all internal and external customer services to best meet needs of customers.
• Assists in compiling and submitting data and reports appropriately and on a timely basis.
• Communicates effectively and timely with all internal & external customers.

Budget:

• Participates in meeting budget and works with staff towards the most efficient use of food and supplies.
• Assists in appropriately ordering and storing food/supplies to control costs and minimize waste.
• Assists in prioritizing, delegating, scheduling, & evaluating work & staff assignments for maximum efficiencies.
• Must utilize FNS order guides and menus.

Safe Food Handling & Sanitation

• Leads staff to follow proper food safety procedures and proper documentation of required monitors.
• Actively participating in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
• Coordinating /participates in cleaning & sanitation of assigned areas to meet the State Health Standards.
• Maintains assigned HACCP monitors-and all other departmental documents

Requirements:

• Able to analyze and solve basic arithmetic problems.
• Knowledge of receiving, storage, issuing and inventory controls
• Ability to communicate effectively orally and in writing
• Must be able to speak and read English.
• Customer oriented and able to deal effectively with internal and external customers.
• Must be ability to take and pass the Serve-Safe Food Handling course within a year Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning, and safety of employment
• Basic computer knowledge is desirable.

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North Mississippi Medical Center