Gordon College Hiring for Dishwasher Job at Wenham, MA Full Time

6/2022

Gordon College

Position Description

Title: Dishwasher

Function:

Under the supervision of the Café Manager/Executive Chef, participates in a service team to provide a high-quality dining experience for students, employees, and guests of the college.

Description of Duties and Tasks:

Essential Responsibilities:

1. Provides each guest food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.

2. Implements a safe and sanitary work environment by following standard operating procedures; complies with all applicable sanitation, health, and personal hygiene standards.

3. Works as a positive member of the food service team, treating guests, peers and supervisors with respect and consideration.

4. Meets productivity standards; completes work in a timely manner.

5. Assists in other areas of dining operation as needed.

6. Supplies the dining service operation with clean and sanitized utensils, dishes, glassware, cookware, and equipment.

7. Operates mechanical dishwashing equipment in a safe and efficient manner.

8. Maintains daily cleanliness and maintenance of dish machine and proper shut down at the end of the shift.

Note: Job duties are subject to change as needed.

Required Knowledge, Skills and Abilities:

To fully perform the above functions, the incumbent must possess the following knowledge, skills, and abilities, or demonstrate that the major responsibilities of the job can be accomplished, with or without reasonable accommodation, using some combination of skills and abilities.

1. Must profess faith in Jesus Christ as Lord; must accept Gordon’s Statement of Faith; must practice Christian values in daily interactions with students, faculty, staff, and the public as outlined by Gordon’s Statement of Life and Conduct; and must work to advance Gordon’s mission through this position.

2. Committed to the wellbeing of fellow employees and students, shows genuine interest, and takes initiative to demonstrate care and concern for one another.

3. Ability to maintain consistent and punctual attendance.

4. While performing the duties of this job, the employee is regularly required to:

a. Stand, talk or hear, and taste or smell.

b. Walk; use hands or fingers, handle, or feel; stoop, kneel, crouch, or crawl; reach with hands and arms.

c. Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds.

d. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

e. Ability to withstand hot temperatures as generated by ovens, grills, and fryers.

5. Language skills:

a. Ability to read, understand and speak basic English to perform essential functions of the job.

b. Ability to write simple correspondence.

c. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Position Code: DIN-DISH-1

FLSA Status:

Grade: Non-Exempt

Job Types: Full-time, Part-time

Pay: $17.00 – $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Physical setting:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Wenham, MA 01984: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location