PURPOSE OF POSITION
To ensure a friendly and professional service at the bar, lounge, Living Room and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures.
YOUR RESPONSIBILITIES
· Operation of bar procedures according to company SOP standards (e.g. menus, decoration, appearance)
· Organization and execution of F&B related ship functions and special events
· Preparing and serving drinks in accordance with company standards
· Preparation and set up of Café Lunch in the lounge in co-operation with the Executive Chef and Maître D’Hotel / F&B Manager, and the Bar Manager
· Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards
· Cost control for bar in accordance with the budget
· Correct handling of all products, materials and equipment (glasses, cutleries, and stock items etc.)
· Assistance and rotation in the restaurant to work as Chef de Rang, as required by the operational needs and upon instructions from the supervisors
· Establishing of weekly stock order in cooperation with Maître D’Hotel
· Conduction of stock and inventory according to company procedures
· Daily consumption report
· Preparation of opening and closing ships at start and end of season
· Correct storage of stock; establishing of par levels
· Active participation on onboard training programs
· Luggage duty on embarkation and disembarkation day, and participation in loadings
· Participate in the departmental “Daily Reunion”
· Ability to effectively deal with internal & external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts
· Correct use of wait order system (WOS) on the MXP as per company instructions
Job Type: Full-time
Pay: $1,100.00 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Application Question(s):
Education:
Experience:
Language:
Willingness to travel:
Work Location: On the road
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