The position will perform a variety of tasks such as preparation and replenishment of food and serving of food. This position will also be responsible for the cleaning of the dining and kitchen areas.
Responsibilities
Assist in the preparation of the food service facility
Assist in the preparation of the food service facility for the serving of food. This includes the preliminary preparation of food items, counting and setting out an appropriate number of food trays, and setting out food and beverages according to established procedures.
Serve and assist in serving food to customers
Serve and assist in serving food to students, staff, faculty, and community members while adhering to policies and procedures including but not limited to portion control, quality control, sanitation standards, and other Eatec practices and procedures. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; replenish condiments
Maintain work areas and serving areas
Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store plates, utensils, pots, pans, trays and kitchen equipment. Maintain all equipment.
Label and prepare food for storage
Label and prepare food for storage; assist in storing unused food and supplies; dispose of unusable leftovers properly; ensure garbage is properly disposed of
Communicate and interact positively with customers
Communicate and interact positively with students, staff, faculty, and the community. Maintain a clean and professional appearance at all times.
Remain alert to situations which may be unsafe or potentia
Remain alert to situations which may be unsafe or potentially hazardous to students, staff, faculty, or visitors and report such situations to the Dietary supervisor. Work in a safe manner to prevent harm to self, other employees, and equipment.
Any other duties as assigned
Any other duties as assigned.
Required Qualifications
Completion of the eighth grade OR three (3) years’ work experience required.
Preferred Qualifications
Basic Serve Safe Certification or knowledge. One or more years of experience in the food service industry.
Proposed Salary
$12.40 hourly, paid on a bi-weekly basis
Conditions of Employment
Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating your eligibility for employment with the University of West Georgia, as determined by the University of West Georgia in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test. Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.
Equal Employment Opportunity
It is the policy of the University of West Georgia to follow federal law in regards to affirmative action and equal opportunity. The University of West Georgia’s affirmative action program and related policies are developed in compliance with Executive Orders 11246 and 11375, as amended; Title VII of the Civil Rights Act of 1964; the Rehabilitation Act of 1973 (Sections 503 & 504) and the Americans with Disabilities Act of 1990 (Title II) and their implementing regulations; the Age Discrimination in Employment Act of 1967; and the Vietnam Era Veterans Readjustment Assistance Act of 1974, as it amends 38 U.S.C. 4212.
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