Campus Location
Durham
Summary of Position
Perform various tasks related to the
production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees
and accompaniments. A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals
to our guests, including menu and recipe development. This position is also required to maintain all aspects of the assigned station,
including guest service, student training, sanitation, and related service records.
This is an essential staff position in
Hospitality Services and is necessary for food production/service operations through weather or other emergency
conditions.
Posting Number: PS4182FY24
Other minimum qualifications
Additional Preferred
Qualifications
Salary
Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement,
tuition, and paid time off.
Institution Information
The University of New Hampshire is an R1 Carnegie
classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located
in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and
mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than
70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing
perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared
inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New
Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Equipment/Instruments
Drivers License and
Physical Requirements. Please check all items that apply.
None applicable
Duty/Responsibility
Prep,
prepare and present offerings designated in standard or cycle menus in accordance with standardized recipes. Operate full line of equipment
as directed to include listed equipment in description. Maintain cleanliness of kitchen/service
equipment.
Duty/Responsibility
Responsible for daily menu production ensuring finished products meet the
highest quality expectations. Participate in menu and recipe development with the Executive Chef. Problem solves with staff to resolve
operational issues and maintain professional appearance and demeanor. Participate in the orientation and training of team members, ensuring
a positive work environment. Supervise and direct utilities in maintaining sanitation standards throughout the establishment. In this
supervisory role, it is required to address performance, behaviors, and conduct annual
reviews.
Duty/Responsibility
Monitor product quality as directed, to include presentation, temperature,
and sanitization standards. Maintain records of temperature, food consumed, returned, or discarded as required. Inform immediate supervisor
of customer impressions, suggestions, and equipment failure. Continuously develop and monitor culinary
team.
Duty/Responsibility
Maintain a level of flexibility to address departmental needs, including
changes in work area, operation, or assigned duties within Hospitality Services. Willingness to alter schedule temporarily if needed to
support a high level of guest service. Working with co-workers and student employees in a respectful and well-mannered way as required by
the UNH Hospitality Handbook. Comply with state and local health codes. Maintain, report, and correct sub-standard safety and sanitation
practices. Perform other duties as assigned.
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, or marital status. Application by members of all underrepresented groups is encouraged. Hiring is contingent upon eligibility to work in the U.S.
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