Position Summary
The Lincoln University Cooperative Extension and Research Commercial Kitchen is a fully
equipped kitchen that is used to conduct food-related educational and research activities. When available, the commercial kitchen may be
rented and used by community groups. The Commercial Kitchen Manager is responsible for the daily operation of the commercial kitchen,
ensuring its operation and maintenance in a clean and sanitary manner and providing professional direction to all personnel and users. This
position will ensure compliance with all required procedures and documentation, including regulations from federal, state and local health
departments, etc. This person will work closely with the Human Nutrition and Health program staff.
Essential Functions,
Duties and Responsibilities
Knowledge, Skills, and Abilities
Required:
Education and
Experience
Required:
Desirable:
Physical Requirements·
This job description is not designed to cover or contain a comprehensive listing of activities, duties, functions, or
responsibilities that are required of the employee. Duties, responsibilities, functions, and activities may be modified, changed or new
ones may be assigned at any time with or without notice, subject to all applicable local, state, and federal laws.
For more
information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications
through our website.
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