Harford Community College Looking for Dining Services Worker Full Time

Starting Hourly Rate Range
$13.78 – $15.57 per hour

About Harford Community College

Harford Community College has served as an anchor institution in Harford County since its inception in 1957. We are a mid-sized, comprehensive college committed to serving our community through high caliber educational offerings and cultural events.

HCC’s mission of “Grow. Achieve. Inspire. Contribute.” and our vision of continuously striving for satisfaction, completion, and success throughout the College community is demonstrated by our shared organizational values of Agency, Equity and Inclusion, Communication and Collaboration, Respect, and Innovation. Harford Community College is an Achieving the Dream institution, joining a network of higher education institutions and partners to enhance community college student opportunity, access, and success.

Our beautiful, 352-acre campus is conveniently located near Baltimore, MD; Philadelphia, PA; Washington, DC; and Wilmington, DE. We offer more than 80 affordable degree and certificate programs to nearly 2,000 full-time and 7,500 part-time students, as well as a wide variety of noncredit continuing education courses to nearly 11,000 students per year.

Job Description

The Dining Services Worker supports the College’s Globe Cafe, Joppa Hall Cafe, TUNE Cafe, APGFCU Arena concessions, and College catering as needed. Tasks include preparing food upon request, acting as cashier when required, and performing other related duties.

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia; non-residents are expected to relocate to meet this requirement.

Required Education

High school diploma or GED.

Required Experience

industry food preparation experience is preferred and candidates with this experience will receive first consideration.

Required Knowledge, Skills, & Abilities

Ability to lift up to 50 pounds. Ability to stand for extended periods of time.
Ability to operate point of sale system, handle cash and credit card transactions.

Preferred Qualifications

Cashier and/or ServSafe Certification are preferred.

General Weekly Work Schedule

Daytime hours range between 7 am and 5 pm Monday through Friday. Schedule also includes evening and weekend hours based on event schedules.
September to December; and February to May

Posting Number: 2023-029PTS