Georgia State University Hiring for Business Manager III at Atlanta, GA Full Time

The Department of PantherDining at Georgia State University is seeking to hire a Business Manager III. This position serves as liaison between Dining Services and other administrative units within the university involving financial matters. Oversees the development of internal financial policies and procedures. 

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment. 
• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.
• Commitment to diversity, equity, and inclusion.

WHAT WILL YOU DO:

Business Manager III will oversee, monitor, and administer the financial operations, activities, and budget for the department. Review costs, operations, and forecasts data to determine department progress toward stated goals and objectives.

This position may be required to be cross-trained for another position and/or responsibility in order to provide back-up for a department as well as supplement resources needed during certain times of the year.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Reconciles and monitors budgets for PantherDining and Sustainability Initiatives, totaling $18 million.
• Reviews budget amendments and makes adjustments.   
• Meets regularly with upper management to share and gather information.
• Develops, updates, and monitors policies regarding pricing exceptions, security of all products, and cash controls.
• Works with Business Manager II on souring and coordinating purchases of food.    
• Develops guidelines, training materials and standard operating procedures for dining operations.
• Provides training and support on policies and procedures to managers and staff. 
• Assures compliance with all applicable codes, along with any other local, state, and/or federal regulations.   
• Ensures food costs for menus are in line with budget.
• Reviews monthly operations reporting for accuracy and report findings to senior leadership.  
• Oversees recipe and menu audits throughout the dining facilities.
• Monitors transfers between locations and FoodPro system for all food service locations.
• Oversees all responsibilities of the Business Manager II, Accountant II and FoodPro Manager.    
• Performs other duties as assigned.  

Qualifications

Minimum Requirements:

• Bachelor’s degree and six years of administrative experience; or a combination of education and related experience.

Preferred Requirements:

• Ability to handle many assignments simultaneously.
• Ability to focus on priority projects and tasks.
• Excellent verbal and written communication and interpersonal skills.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions. 
• Flexible schedule to include nights and weekends.

College/Business Unit
Open until filled

College/Business Unit: Auxiliary & Support Services
Location: Atlanta Campus
Job Posting: 07/05/23, 5:08:56 PM