Utility Person: Dishwasher, Line Cook, Delivery Person
About the Position
The Utility worker will be responsible for overseeing the dish pit, assisting on the cooking line, and delivering orders (Car Provided).
The Utility Person is responsible for the cleanliness of the kitchen; including, but not limited to cleaning and putting away dishes, mopping floors and the walk-in, taking out the garbage and sorting the recyclables, collaborating with other kitchen staff members.
The Utility Person will assist the kitchen staff when asked. Training on the line will be provided. Work on the line as directed.
The Utility Person will drive the Company Vehicle and delivery orders as directed.
Above all, the Utility Person will perform all duties in a conscientious, customer-service oriented manner to ensure a high-quality guest experience and that customer needs are consistently exceeded.
About You
You are an outgoing and personable professional with a desire to excel in the hospitality industry. You understand and live by the concept of being a “team player”, making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done.
Job Responsibilities:
· Washes all dishes according to the highest sanitation standards.
· Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates and removes debris.
· Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
· Sweeps and mops kitchen floors.
· Stores all dishes and other wares in proper areas.
· Cleans dish pit and dish area after each meal period.
· Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
· Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.
· Assist the Kitchen staff on the line, if requested.
Knowledge and Skills:
· Multi-tasking and strong communication skills
· Ability to stand for up to 8 hours
· Food handler’s card
· OLCC Server Card (a plus)
· Knowledge of dishwashing a plus
· Knowledge of line cooking a plus
Required
Pre-employment drug screen and background check
Valid driver license
Valid Insurance coverage
Compensation: $15/hour
Job Type: Part-time
Pay: $13.50 – $15.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: One location
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