Villanova University Looking for University Dining Services Late Night Operations Manager – Donahue Market Full Time

Location
Villanova, PA

Work Schedule:
full-time/12-months

Department: 412-Dining Services Operations

Position
Summary

Supervises the day to day operations of the unit – Donahue Market. Insures that all policies and procedures are
enforced and adhered to. Directs subordinates to accomplish goals and objectives of the operation. Responsible for daily operational and
administrative tasks as assigned by the General Manager.

Duties and Responsibilities

• Supervise in the food
  production area, and be sure the employees are adhering to time guidelines for service.
• Inventory and order food as needed by the
  establishment.
• Supervise the receiving and storage of food and supplies.
• Coordinates maintenance and custodial problems with
  the Unit Manager.
• Assists the General Manager in the training of employees.

Minimum
Qualifications

• Proven food service experience in areas of responsibility.
• Three years minimum food service
  supervisory experience.
• Written and oral communication skills.
• Ability to work independently under general
  supervision.
• General kitchen equipment.

Preferred QualificationsPhysical Requirements and/or Unusual Work Hours

• Ability to lift up to 30 pounds
  independently.
• Ability to sit stand for extended periods.
• Ability to push/pull up to 30 pounds
  independently.
• Ability to use various chemicals.

Special Message to Applicants

SCHEDULE
during
normal operating hours
Sunday – Thursday 4pm – 1am
off Friday and Saturday
*Must be flexible with scheduling based on needs of
operation and special events.

Salary Posting Information

Commensurate with experience.