UNT System Overview
Welcome to the University of North Texas System. UNT System includes the University of North Texas in Denton, the University of North Texas at Dallas and the University of North Texas Health Science Center in Fort Worth. We are the only university system based exclusively in the robust Dallas-Fort Worth region and we are committed to transforming lives and creating economic opportunity through education. We are growing with the DFW region, enrolling a record 47,000+ students across our system and awarding nearly 12,000 degrees each year.
Posting Title
Union Kitchen Supervisor
Department: UNT-Catering-163730
Job Location: Denton
Full Time/Part Time: Full-Time
Retirement Eligibility
TRS Eligible
Additional Retirement Information
For more information on retirement plan options, please visit https://hr.untsystem.edu/benefits/retirement-plans/index.php.
Salary Information: Commensurate with Experience
Department Summary
Our Story – UNT Dining Services – YouTube
It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service-all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Cafe, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free FromTM the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.
Position Overview
Food Service Supervisor is a leadership position requiring a thorough understanding of the catering operations, including the Union Kitchen operations, client expectations, and university resources. These elements are needed to ensure assigned events are successful. The Food Service Supervisor is responsible for the flawless execution of assigned events and overall floor operations, cleanliness, and organization.
Minimum Qualifications
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
Knowledge, Skills and Abilities
Preferred Qualifications
The preferred candidate will possess the following additional qualifications:
Work Schedule: HOURS VARY
Driving University Vehicle: No
Security Sensitive: This is a security sensitive position
EEO Statement
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.
Classification Title: Food Service Supervisor
Physical Requirements: Carrying, Cleaning, Climbing, Crawling, Kneeling, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear, Ability to communicate, Lifting up to 50 pounds
Job Duties
Conduct daily pre-event meetings with staff. Operational standards, program agenda, menu knowledge, and special assignments must be communicated before each event.
Ensure constant communication with clients before, during, and after the event is completed.
Detailed assignments are to be provided to staff during pre-event meetings. These assignments include setup, service, and breakdown instructions.
Department standards are to be maintained and upheld for all assigned events. This includes, but is not limited to, grooming, time/attendance, food safety, service, cleanliness & organization.
Expect a hands-on approach from all staff.
Ensure all catering decor is in good condition. All buffets should have the element of height, texture, and color for maximum visual impact.
Have checklists and pull sheets, and other prep sheets for each event. Ensure that all POGS, diagrams with station and task assignments, and BEOs are posted behind each event room.
Have a complete understanding of the products offered by Verde Catering.
Attend and complete all assigned continuing education courses.
Educate staff through line ups, training classes, etc to inform them of the standards. Training standards are to be used in all pre-event meetings.
Develop and maintain a catering equipment and supplies inventory tracking system. Keep all equipment and supplies stored in a neat and organized manner.
Set clear expectations and hold them accountable for shortfalls if any.
Constructive feedback is to be addressed immediately and emphatically.
Share concerns openly with Leadership Team and take appropriate action as needed.
Posting Number: S5524P
The University of North Texas is an Equal Opportunity/Affirmative Action Institution committed to diversity in its employment and educational programs, thereby creating a welcoming environment for everyone.
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