Posted:
06/05/2023
Application Due:
Open Until Filled
Category:
Campus Location
Durham
Summary of Position
Perform various tasks related to the
production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees
and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our
guests. This position is also required to maintain all aspects of the assigned station, including guest service, student training,
sanitation, and related service records.
Posting Number: PS4051FY23
Other minimum
qualifications
Additional Preferred Qualifications
Salary
Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement,
tuition, and paid time off.
Institution Information
The University of New Hampshire is an R1 Carnegie
classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located
in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and
mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than
70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing
perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared
inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New
Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Equipment/Instruments
Drivers License and
Physical Requirements. Please check all items that apply.
None applicable
Duty/Responsibility
Prep,
prepare and present offerings designated in standard or cycle menus in accordance with standardized recipes. Operate full line of equipment
as directed to include listed equipment in description. Maintain cleanliness of kitchen/service
equipment.
Duty/Responsibility
Assist in efficient throughput, superior guest experience, and ensuring
standards of operations. Problem solves with staff to resolve operational issues and maintain professional appearance and demeanor.
Participate in the orientation and training of team members, ensuring a positive work environment. Assist and direct student
co-workers.
Monitor product quality to include presentation, temperature, and sanitization standards. Maintain records
of temperature, food consumed, returned, or discarded as required. Inform immediate supervisor of customer impressions, suggestions, and
equipment failure. Maintain a level of flexibility to address departmental needs, including changes in work area, operation, or assigned
duties within Hospitality Services. Willingness to alter schedule temporarily if needed to support a high level of guest service. Working
with co-workers and student employees in a respectful and well-mannered way as required by the UNH Hospitality Handbook. Comply with state
and local health codes. Maintain, report, and correct sub-standard safety and sanitation practices. Perform other duties as
assigned.
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, or marital status. Application by members of all underrepresented groups is encouraged. Hiring is contingent upon eligibility to work in the U.S.
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