Posted:
06/05/2023
Application Due:
Open Until Filled
Category:
Campus Location
Durham
Summary of Position
Under general supervision of assigned
supervisor, provide all aspects of service for catered events on and off-campus. Must work with a sense of urgency to meet all event
times.
Posting Number: PS4050FY23
Other minimum qualifications
Additional Preferred Qualifications
Salary
Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement,
tuition, and paid time off.
Institution Information
The University of New Hampshire is an R1 Carnegie
classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located
in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and
mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than
70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing
perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared
inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New
Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Equipment/Instruments
Valid Drivers License. Ability to be certified in Safety and Sanitation.
Drivers
License and Physical Requirements. Please check all items that apply.
Valid Drivers License and Safe Driving
Record
Duty/Responsibility
Collect equipment and food/beverage needed for each event as detailed on the event
orders. Set-up catered events in various locations on and off campus. Load, drive, and unload food and equipment from vehicles used for
catered events. Provide all necessary services, such as monitoring buffet lines, and responding to special needs and/or requests. Actively
participate in food production and food service activities as required. Store, and dispose of food products as assigned. Clean, store, and
maintain catering equipment, keeping the staging area neat and clean.
Duty/Responsibility
Maintain logs
and service records as required. Clean and organize storerooms, vehicles, and staging/event areas as assigned. Wear protective equipment as
required by policy. Assist with physical inventory of catering equipment. Perform other duties as assigned.
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, or marital status. Application by members of all underrepresented groups is encouraged. Hiring is contingent upon eligibility to work in the U.S.
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