Primary Function:Employee performs prep and semi-skilled work in preparing and cooking a variety of foods for the dining hall or our retail units. Work involves preparing and cooking a wide variety of foods, some of which may require special techniques and care to reduce costs and serve properly.
This position receives general supervision. Broad instructions are provided and the staff member uses judgment and experience to carry out tasks and assignments.
Career Band: NE4Position Description
Typical Duties & Responsibilities:Prepares and cooks a variety of foods.Operates standard cooking equipment; such as mixers, steamers, toasters fryers, ovens, grills, and stoves.Provides excellent customer service including, but not limited to processing orders, cash register operationParticipates in kitchen cleaning work, such as washing and cleaning equipment.Packages and labels prepared food productsSecures food supplies from storeroom and/or refrigerators Practices food safety and maintains and follows sanitation (HACCP) standards. Assists in storeroom duties such as receiving orders, rotating stock, and taking inventoryOther duties as assigned
Judgment Required: Judgment and discretion regarding the use of established policies are required to perform the essential duties of this position.
Budgetary Responsibility: None
Machines & Equipment Used: All standard kitchen equipment such as grills, fryers, ovens, mixers, tilt skillets, etc.
Personal Interaction/Communications:Student Contact: Regular interaction with student diners.Internal: Limited interaction.
External: Limited interaction with members of the greater campus community, generally only during alumni and special weekend events.
Attributes of a Successful Candidate
Education:
High School Diploma or equivalent
Experience:
2 years of basic food service experience
Job-Related Skills:
Basic knife and food assembly
Licenses/ Certification:
As required
Supplemental Information
Confidential Information: Related personnel information
Working Environment:Employees will work in a high-volume operation and will be subject to equipment that produces a great deal of heat, refrigerators and freezers work can be very cold. Noise levels are typically high. There are also wet floors, walls, and workstations.
Physical Requirements:
Any additional requirements specific to this position:
The University of the South, commonly known as Sewanee, comprises a nationally ranked residential College of Arts and Sciences and a School of Theology. The University is strongly committed to the values of intellectual inquiry, diversity, equity, and inclusion, and living and serving in community. Situated on 13,000 acres atop Tennessee’s Cumberland Plateau, Sewanee is known for its stunning natural beauty while providing easy access to Chattanooga, Nashville, and Huntsville. The University is affiliated with the Episcopal Church and seeks to help employees of all backgrounds and identities flourish.
DEI Institutional Statement:At the University of the South, our commitment to inclusion and belonging is grounded in our core values of community, courage, flourishing, and inquiry. We seek to build a community enriched by our diversity and centered on equity, justice, mutual respect, and shared responsibility.
Equal Employment Opportunity:The University of the South is an equal-opportunity educational institution that is committed to creating and maintaining a diverse and inclusive campus environment.
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