About Us
NOTICE TO APPLICANTS:
You are applying to a job pool that is not reflective of current openings. If there is an opening throughout the 2023 – 2024 year, and you are selected for an interview, the college will contact you.
We are a district of three distinct colleges-North Seattle College, Seattle Central College, and South Seattle College-and five specialty training centers, which makes us the largest and most diverse community college district in the state of Washington. We are leaders in change and innovation.
As a Seattle Colleges employee, you will have the opportunity to contribute to the passionate work of Equity, Diversity and Inclusion as we work against systemic racism. Additionally, you will gain the rewarding experience of contributing to the success of an open-access learning institution that prepares students for life and work, fostering a diverse, engaged and dynamic community.
Seattle Colleges staff and faculty also enjoy a competitive benefits package, professional development opportunities and enrichment experiences in areas of their choice including, committee, workgroup, and affinity group opportunities.
Seattle Culinary Academy supports Seattle Central’s Culinary Arts AAS and Specialty Desserts and Breads Certificate and AAS programs. Seattle Culinary Academy’s Mission: To provide an innovative learning environment that is responsive to industry while establishing a foundation of skills that allows our students to excel in culinary and baking careers and at the same time fosters stewardship of the environment.
Essential Functions
What you will be working on:
The chef/instructor prepares, delivers and maintains current and relevant curriculum to provide a strong foundation to professional cooking and baking. Instruction combines theory and application, classroom lectures and practical hands-on training in preparation for a career in the food industry. Applicant must be able to deliver instruction relevant to the course(s) assigned, including culinary, pastry, sustainability, hospitality, and related management. They must also be able to teach, appraise and work within a diverse academic environment that values the cultural, ethnic, and socioeconomic wealth of students, faculty, and staff within the college community; including students for whom English is not their primary language.
Depending on courses assigned, faculty may also be required to:
Qualifications
What you bring as a candidate: (Any Equivalent Combination of Knowledge, Skills, Abilities, Education and Experience)
Physical Requirements
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