ID
2023-1264
Position Type
Full-time Continuing
Category
Academic Affairs
Overview
The Executive Chef is a key leadership role responsible for overseeing the operations of Le Jeune Chef Restaurant. This role is responsible to lead teams of chefs, kitchen staff, and front of house staff ensuring the delivery of exceptional dining/restaurant/catering experiences. The Executive Chef will be responsible for menu creation, food quality, kitchen efficiency, food preparation, inventory control, receipt and storage of supplies, coordination of restaurant scheduling, and maintaining high standards of cleanliness and sanitation. Additionally, the Executive Chef will collaborate with management to develop culinary strategies, control costs, and drive revenue growth. The Executive Chef plays a crucial role in maintaining the reputation and success of the establishment.
Full-time Employee Benefits include: medical and dental insurances, retirement plans, paid time off, educational benefits for employees and dependents at Penn College and Penn State University, and more. For additional information, click here.
Qualifications
Education:
Experience:
Abilities and Skills:
effectively with guests, staff, and vendors. (Minimum)
Responsibilities
Essential unless otherwise noted:
submitted properly, making corrections as necessary before processing.
outside serviced equipment repair records and instructions
Physical Standards and Special Job Features
Physical Standards:
Special Job Features:
off-campus hospitality events.
Pay Transparency
Based on minimum education and experience qualifications the yearly salary range is $65,000 to $74,000.
College Statement
This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.
EEO Statement
Penn College is committed to equal opportunity and the diversity of its workforce.
Job Code
L5/171/0
Penn College is committed to equal opportunity and the diversity of its workforce.
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