NC State University Hiring for Academic Advisor – FBNS at Raleigh, NC Full Time

Posting Number:

PG192677EP

Internal Recruitment :

No

Working Title:

Academic Advisor – FBNS

Anticipated Hiring Range:

Commensurate with Experience ($50,000 – $55,000)

Work Schedule:

Monday – Friday, 8am – 5pm

Job Location:

Raleigh, NC

Department :

Department of Food, Bioprocessing and Nutrition Sciences (FBNS)

About the Department:

Our programs combine the disciplines of chemistry, engineering, microbiology, food, bioprocessing, nutrition, and sensory science. The Food, Bioprocessing and Nutrition Science Department is home to three undergraduate majors and several graduate programs. We provide a world-renowned education and engage with a variety of stakeholders to solve diverse industry-related problems that involve research, education and extension services. We build professional and industry relationships and active partnerships with national corporate and government centers, including USDA programs.
Home to more than 100 faculty and staff who work with and guide some 500 students, we are spread over a growing network of departmental facilities in North Carolina – Schaub Hall and the Howling Cow Dairy Education Center and Creamery in Raleigh, the Plants for Human Health Institute in Kannapolis, and the Center for Marine Sciences and Technology in Morehead City. FBNS is one of 12 academic departments in the College of Agriculture and Life Sciences.

Essential Job Duties:

The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified professionals for the position of Nutrition Academic Advisor. The successful candidate is expected to work with the departmental advising team to advise students regarding the requirements for the Nutrition Science undergraduate curricula, monitor their progress toward fulfillment of the requirements for the baccalaureate degree, and guide them as they explore career options. The individual will also be expected to lead recruitment efforts for all three undergraduate majors within the department (Food Science, Bioprocessing Science, and Nutrition Science). Additionally, they will create, manage, and grow two initiatives within the department: an ambassador program and a mentorship program. The candidate must have excellent oral and written communication and interpersonal skills and the ability to work with students, staff, and faculty from diverse backgrounds within a university setting.

Primary Responsibilities:

• Advise assigned undergraduate Nutrition Science majors regarding curricula requirements, monitor their progress toward fulfillment of the requirements for the baccalaureate degree, and guide them as they explore career options.
• Become familiar with and maintain current knowledge of the requirements of all FBNS undergraduate curricula and their career opportunities.
• Lead departmental recruiting of undergraduate students in all three majors – Food Science, Bioprocessing Science, and Nutrition Science – including university and college-initiated recruitment activities and manage tour requests from prospective students and high school representatives.
• Launch, manage, and grow the undergraduate FBNS Ambassador program, whose members will assist with recruitment, orientation, and graduation activities.
• Launch, manage, and grow the FBNS Mentors program, which will connect current undergraduate students with departmental alumni.
• Become knowledgeable about and main current knowledge regarding student-support services within the college and across campus.
• Develop and maintain an active leadership role in the University advising community and national advising organizations by participating in workshops and gaining relevant certifications.

Other Responsibilities:

• Collaborate with faculty, staff, and students from the department, college, and university by serving on committees and in other capacities related to advising, recruitment, graduation, and student success.
• Some travel required for recruitment activities.
• Some evening and weekend work is required.

Minimum Education and Experience:

• Master’s degree from an accredited institution

Other Required Qualifications:

• Coursework in nutrition science, dietetics, public health, or a related field.
• Must have valid driver’s license.

Preferred Qualifications:

• Experience in academic advising or student services in higher education.

Required License(s) or Certification(s):

• Must have valid driver’s license.

Valid NC Driver’s License required:

No

Commercial Driver’s License required:

No

Job Open Date:

06/23/2023

Anticipated Close Date:

Open Until Filled

Special Instructions to Applicants:

Please attach a Cover Letter, resume/CV, and contact information for three (3) professional references.

Position Number:

00110216

Position Type:

EHRA Non-Faculty

Full Time Equivalent (FTE) (1.0 = 40 hours/week):

1.0

Appointment:

12 Month Recurring

Mandatory Designation – Adverse Weather:

Non Mandatory – Adverse Weather

Mandatory Designation – Emergency Events:

Mandatory – Medical Emergencies

Is this position partially or fully funded on ARRA stimulus monies?:

No

Department ID:

111101 – Food,Bioprocess & Nutrition Sc

AA/EEO:

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or [email protected].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.