Job Title: Cashier
FLSA Status: Non-Exempt
Summary: Responsible for serving customers quality food products with fast, friendly service, and maintaining the restaurant in a clean and safe manner by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Job Type: Part-time
Pay: $14.00 – $18.00 per hour
Hours per week:
Employees working per shift:
Typical start time:
Typical end time:
This Job Is:
Work Location: One location