A little about us
Savory is a multi-tiered catering and hospitality company on a mission to elevate the corporate catering experience, making it fresher and more reliable. Savory is a fast-paced environment focused on quality food experiences and hospitality excellence. We are based in the heart of New York City, offering culinary programs that include meeting catering, office-wide meals, receptions, and events. We know and understand the key issues facing corporate dining, and we have the best solutions. Our custom 10,000 square foot commissary located in Bryant Park allows us to minimize your onsite back of house needs, resulting in food service that is nimble, lightweight, and cost-efficient. Our rapid growth has prompted us to seek qualified individuals that will be a positive addition to our tight-knit family and help shape the future of Savory.
A little about the Role
We are currently seeking an extremely tech-savvy Logistics Coordinator to join the team at Savory Hospitality. Our ideal candidate will have a keen eye and will catch any discrepancies within text, designs and back – office systems or apps. The Logistics Coordinator will be someone who enjoys being the point person for effective communications, flawless execution, and encompassing the full Savory spirit. In addition, the Logistics Coordinator will also be responsible for communicating any on-site/ off-site issues with quality, order fulfillment, or inventory. Other essential duties include supporting the hospitality and culinary teams.
A little about You
We are very particular with who we bring on board as we want to make sure they are values aligned with the company’s mission statement, their potential management, and their colleagues alike. We really promote a family-oriented culture because who doesn’t want to work in a great environment where everyone feels like family! We are looking for people who are:
Qualifications:
· Independently Driven, takes pride in their work. Can manage themselves.
· Authentic people that aren’t afraid to show how their uniqueness is a force to be reckoned with. (We love the creativity of someone being themselves!)
· Curious-minded and passionate people who have a keen desire to learn more about catering operations, hospitality, food, and beverage.
· Collaborative at heart with a strong belief in producing results as a unit or family, is just as important as getting things done alone (We all eat together!)
· Has a solutions-oriented mindset and works on solving potential problems before they occur, ensuring successful measures are in place for the future.
· Has at least 1 – 2 years of strong, documented experience with data entry, Back-end restaurant systems, excel.
· Experience in high-volume catering, restaurants, or hospitality entities a huge plus!
Responsibilities / Day–to–Day Checklist
Skills
· Ability to enter data from source documents into designated computer database, files, and form
Job Types: Full-time, Part-time, Internship
Pay: $16.60 – $20.00 per hour
Benefits:
Schedule:
COVID-19 considerations:
Vaccinations against COVID – 19 are mandated at this current time for employment on-site.
Ability to commute/relocate:
Experience:
Work Location: One location