Cook
Type of Position:
Staff
Responsibilities:
The Cook reports to the Head Cook and the Manager of the Café for the preparations of food and beverages at the cafe and routine cleaning. Duties and responsibilities shall include, but not be limited to, the following:
1. Assist with preparation, cooking, garnishing, and clean-up of the Cafe. Responsible for all preparation, cooking, dishwashing, and clean-up of Cafe in the absence of the Head Cook.2. Assist with grocery list as needed and purchase necessary supplies at local stores. Restock items in proper placement upon arrival from store.3. Responsible for the routine daily cleaning with standard cleaning supplies of all appliances, shelving, utensils, counters, freezers, and refrigerators.4. Assist Head Cook with receiving of all food, beverages, and deliveries, as well as proper storage, labeling, rotation, and cleaning of freezers and refrigerators.5. Answer telephone calls and catering calls as necessary.6. Must maintain a Food Manager Certification and follow all procedures to pass health inspections.
7. Perform other appropriate duties as may be determined by the Manager of the Café.
8. Flexible hours may be required.
Qualifications:
Experience in food preparation and service with quantity cooking in a state institution or commercial food service establishment preferred. Some knowledge of methods used in quantity food preparation and cooking; in the use and care of food service equipment and appliances. Skill in the routine preparation and cooking of basic foods. Ability to read and understand, or to listen to and act upon written and oral instructions; to standardize food recipes correctly; to accept direction and supervision, must be able to establish and maintain effective work relationships. Working knowledge of cleaning methods, materials, and equipment used in janitorial work. Must comply with established College policies and standards.
Physical condition sufficient to permit standing and walking for long periods of time; sufficient strength to lift and carry moderately heavy items. Requires constant standing, walking, and seeing. Requires frequent sitting lifting, pushing, pulling, and carrying objects up to 25 pounds. Requires infrequent stooping, bending, and climbing.
This position is security-sensitive and thereby subject to the provisions of the Texas Education Code §51.215.
Normal restaurant facility environment. Flexible hours are considered normal
Salary:
27,000
Posting Number:
AS242P
Close Date:
07/14/2023
Open Until Filled:
No
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