At Kindred It Starts With Me.
Our commitment is to deliver excellence and an empathetic human experience to every patient, every family member, every employee, every time. We do this through our Core Values which help in guiding our work every day.
Job Summary: The Culinary Services Manager is responsible for organizing and directing the operation of the department’s food service function in accordance with applicable federal, state, and local regulations and company policies and procedures. The manager works with the registered dietitian and/or Director of Nutrition & Culinary Services to ensure that high quality and accurate oral nutrition therapy is produced for patients.
Essential Functions:
Education (one of these is required):
+ Must meet state requirements and have frequent, scheduled consultations with registered dietitian
Licenses/Certification (required):
Experience:
Equal Opportunity Employer/Veterans/Individuals with Disabilities. Drug Free Workplace
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