Grow your career in the gorgeous and iconic resort town of Jackson Hole, Wyoming and be a part of the culinary savvy and rapidly expanding Gather Restaurant Group. Start as a CdC with the opportunity to grow into an Executive Chef role either in Jackson Hole, Hawaii, Omaha, or one of our other exciting upcoming markets. If you have the skills and passion to take your career to the next level and are committed to working with a team in a positive and hip environment – we want to hear from you.
Surrounded by the Tetons, Jackson Hole stands true to its part-cowboy, part mountain-glam reputation and is globally known as a culinary destination. Join our Jackson Hole team and be a part of the best food experience unparalleled in town. At Palate, guests enjoy an eclectic food journey – full of fresh flavors, overlooking the Elk Refuge at the National Museum of Wildlife Art.
Who We Are: Gather Restaurant Group provides a fun and respectful work environments and creative culinary experiences for our employees and those who dine at our restaurants and event space. We believe in using only the highest quality products, including local and sustainable whenever possible. We even have our own in-house 3200 s.f. hydroponic farm to provide us with year-round fresh herbs, leafy lettuces, and microgreens in our Gather Omaha location and future locations. For more information about our restaurants, visit www.gatherjh.com, www.palatejh.com, and www.gather-omaha.com.
What we’re looking for: Top-notch Chef de Cuisine who fits our fun and energetic culture and is dedicated to providing our guests with the best dining experience in town. We offer competitive compensation including paid Vacation, Health Savings Accounts, and 401(k). As a growing company, we also offer advancement opportunities and increased earning potential. We’re interviewing candidates now, so if you’re interested and have the skills, we want to hear from you!
Job Type: Full-time
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Work Location: One location
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