General Scope of Duties
Working in a busy snack shop cafe. Short ordering cooking and customer service is required. Must have the ability to operate and clean all kitchen equipment properly, ensure all safety and food handling standards are maintained. Flexible schedule available.
General Duties and Responsibilities
1. Prepare food items as ordered or as required for proper production2. Ensure consistent quality control in the Snack Shop3. Assist with management of cash receipts and ordering4. Receive and put away deliveries using FIFO principals5. Adheres to department, state and federal food handling, sanitation, and safety procedures and requirements; maintains appropriate dating, labeling, and rotation of all food items. Ensure that these standards are followed by other staff under their direction.6. Operate all kitchen equipment properly and safely and maintain cleanliness; ensure staff follows same guidelines7. Set up, operate and clean dish machine.8. Operate cash register and process appropriate payment methods for every customer.9. Assist snack shop employees as assigned or as necessary10. Keep supervisor informed on activities and follow day to day cleaning lists
Preferred Qualifications
Benefits Eligible: No Benefits
Salary Range: $16.91
Application Accepted Through:
Open Until Filled: Yes
To apply, visit https://conncoll.peopleadmin.com/postings/327
Connecticut College provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
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Connecticut College is committed to creating a vibrant community enriched by diverse perspectives, talents and experiences. We encourage applications from candidates who share this commitment and will contribute to the diversity of our college community, especially members of historically under-represented groups. AA/EOE
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