Brigham Young University Hawaii Hiring for Student Supervisor – Restaurant (S) hrs at BYU–Hawaii Full Time

If you currently have a job on campus, please use the internal job board.

NOTE: You can only have 5 open student applications at a time.Department

Restaurant Administration

Position Scope

Assists in supervising restaurant personnel to ensure guest comfort and service standards.

Maintain and supervise the safety of guests and employees.

Provides guidance in the resolution of routine situations.

Recommends solution for guest’s complaints.

Uses opening and closing checklists on assigned days.

Performs other job-related duties as assigned by the Restaurant Manager or F&B Director.

Requirements

Must have knowledge of OSHA rules and regulations governing food service operations.

Must be able to speak, read, and write fluent English. Fluency in a foreign language desirable but not required.

Must be a high school graduate or the equivalent.

Must have one year of restaurant work experience at a lead level.

Must be in good health and have a full range of physical mobility to fulfill the physical demands of this position.

Must have basic computer skills and be familiar with the software programs used at the Polynesian Cultural Center.

Must attach resume and current semester class schedule (weekly format).

Work Schedule

TBD, 19 hrs/week

Must attach resume and current class schedule.