Performs variety of food preparation and service functions
Primary Responsibilities
Has organizational skills and has the ability to think and reason clearly and quickly during stressful situations; must be able to multi task; must be able to write orders and email correspondence.
Employees that work at Food Services will:
Base rate per hour $14.50
Receive one free meal
Have the opportunity to receive certifications, paid for by the department.
Base Rate Per Hour:
14.50
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