88 Tactical Looking for Bartender at 88 Tactical Founders Club ($9/hr + tips) Full Time

Position: Bartender

Location: Omaha, Nebraska

Reports To: Founders Club Manager

Job Summary: Provide timely, accurate, and professional service, executing Founders

Club service standards with precision, while preparing top quality alcoholic and non-alcoholic beverages, and charging appropriate prices for every product provided. Each bartender’s primary objective is to sell and serve a consistent product, always upholding the highest service standards for our members.

Activities and Responsibilities

· Promote, work, and act in a manner consistent with the mission of 88 Tactical: “We bring the membership-driven dining experience to new heights: one plate, one drink, and one moment at a time. Memorable experiences are created here together!”

· Stay informed of all upcoming events and execute necessary BEO setup and take down.

· Check identification of guests to verify legal drinking age for purchase of alcohol.

· Disable range passes when alcohol is ordered.

· Make recommendations, share specials, and answer questions regarding products served.

· Upsell to maximum potential, asking for the next drink order at appropriate times.

· Prepare and serve alcoholic and non-alcoholic drinks consistent with the Founders Club’s standard drink recipes.

· Slice and pit fruit and prepare other garnishes for drinks.

· Serve food items to guests seated at the bar.

· Execute beverage orders received from serving staff.

· Correctly price all items for members, immediately and accurately recording drink orders in the POS.

· Accept guest payment, process credit card charges, and make change as necessary.

· Attempt to limit problems and liability related to guests’ excessive drinking by taking appropriate steps including persuading guests to stop drinking or ordering taxis for intoxicated guests.

· Clean and sterilize glasses, utensils, and bar equipment.

· Maintain non-carbonated beverage dispensers such as store and pours.

· Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.

· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.

· Coordinate with and assist fellow employees to meet members’ needs while supporting the operation of the bar.

· Balance cash drawers with end of night reporting.

· Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

· Notify management when bar inventory is low, including liquors and bar supplies.

· Clean bar area and community tables consistent with management standards.

· Report all equipment problems and bar maintenance issues to the FC Manager.

• Attend all scheduled employee meetings.
• Carbonated beverage dispenser (draught foam control devices, electronic beer line)

• Stay informed of new menu changes and policies.

· Perform all other duties as assigned by the Founders Club manager.

Tools & Technology

· Point-of-sale software, timeclock software, and event tracking sheets

· Credit card processing machines and cash registers

· iPad with Lightspeed point of sale system

· Receipt printers

maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)

· Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)

· Mixers, cutlery

· Strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)

Education & Experience:

• Minimum 6 months experience in a high-volume restaurant.

Pay Range: $9/hr, plus tips

88 Tactical